![Polish Salt Group_London_PS1](https://polishsaltgroup.com/wp-content/uploads/2021/07/ps2-6-ambientato_r1.jpg)
PS2.6
CURING PRODUCTS – PROCESSING
Curing ensures that the meat and sausages are perfectly preserved.
About
Nitrite curing salt * is irreplaceable in production of meat and sausage products. Curing refers to one of the oldest ways of preserving food – preserving it with salt. Curing salt ensures microbiological stability of meat, eliminating the risk of botulism.
Bags
25 Kg
500 Kg
1000 Kg
Suitable for
![](https://polishsaltgroup.com/wp-content/uploads/2021/07/meat-150x150-1.png)
Preservation of meat
![](https://polishsaltgroup.com/wp-content/uploads/2021/07/soup-150x150-1.png)
Preparation of marinades
![sausage-150x150-1](https://polishsaltgroup.com/wp-content/uploads/2021/07/sausage-150x150-1.png)
Curing of sausages