PS2.5
CURING PRODUCTS – PROCESSING
Curing ensures that the meat and sausages are perfectly preserved.
About
Nitrite curing salt * is irreplaceable in the production of meat and sausage products. Curing refers to one of the oldest ways of preserving food – preserving it with salt. Curing salt ensures the microbiological stability of meat, eliminating the risk of botulism.
Bags
25 Kg
500 Kg
1000 Kg
Suitable for
Processing of fruit and vegetables
Preserved food
Jam