
PS2.3
PRODUCTS PROCESSING WITHOUT ANTI-CAKING AGENT
An extended range of cooking grade salt products makes it possible for us to adapt to the necessities of various food processing industries.
About
The salt without anti-caking agent is produced from a solution of salt coming from wet exploitation of natural rock salt deposits and is widely used in the food industry. The product is intended for customers who use this type of salt in the production process.
Bags
25 Kg
500 Kg
1000 Kg
Suitable for

Processing of fruit and vegetables

Manufacture of dairy products

Fish and meat industry