PRODUCTS PROCESSING WITHOUT ANTI-CAKING AGENT
An extended range of cooking grade salt products makes it possible for us to adapt to the necessities of various food processing industries.
The salt without anti-caking agent is produced from a solution of salt coming from wet exploitation of natural rock salt deposits and is widely used in the food industry. The product is intended for customers who use this type of salt in the production process.
Processing of fruit and vegetables
Manufacture of dairy products
Fish and meat industry